Ngon’s Story

A place of small streets, old souls, and gentle rhythms, where meals are unhurried and care is felt in the smallest details.

Ngon was born from that feeling.

I grew up with the everyday cooking of Hà Nội, the kind that comforts without asking and is always meant to be shared. Before anything else, there was my grandmother. Her phở carried a warmth that stayed with you long after the bowl was empty. It taught me that food can soften the world, and that love often lives quietly in a pot simmering on the stove.

When I opened my first restaurant, it was for my mother. Her name is Ngôn. Ngon means “delicious” in Vietnamese, and it also carries her name, a reminder of the care, patience, and love she poured into every meal. Everything we do is guided by what she taught me, not just how to cook, but how to take care of people.

Years later, a new chapter brought us to New York. My daughter, Elys, lives here, and like many who live far from home, she missed the taste of it. Opening Ngon in New York became my way of placing home a little closer to her, and to anyone longing for familiar comfort.

Today, Ngon is at home in both Dallas and New York, carrying the same spirit from one table to the next. Inspired by Hà Nội’s Old Quarter and its 36 historic streets, we hope our restaurants are places where time slows down, meals are shared with intention, and saying “I love you” comes easily.

Whether you're joining us in Dallas or New York, thank you for being here. We look forward to welcoming you.

With love,
Carol Nguyễn