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STARTERS ENTREES SIDES & ADD-ONS DRINKS & DESSERTS BEERS WINE

STARTERS

Nước Mắm Wings | 15

5 crispy chicken wings, caramelized in fish sauce and garlic, topped with fried shallots

Mango Salad | 20

Mango with shrimp, squid, kikurage mushroom, sesame seeds, peanuts, topped with fried shallots, served with fish sauce

Papaya Salad | 20

Shredded green papaya, Vietnamese beef jerky, carrots, peanuts, fried shallots, basil, served with house-made sauce and shrimp crackers

FRESH ROLLS

Spring Rolls | 12

Spring mix, a crunchy roll and served with hoisin-peanut sauce or fish sauce.

Choice of protein:

shrimp and char siu pork
shrimp

Summer Beet Rolls (V) | 12

Sautéed tofu, king mushrooms, beets, and spring mix, with a crunchy roll, served with hoisin-peanut sauce

Tropical Rolls (V) | 12

Sautéed tofu, king mushroom, mango, green apple, and baby spinach, with a crunchy roll, served with creamy cognac sauce

August Rolls | 12

Braised beef shank, pineapple, sesame seeds, a crunchy eggroll, spring mix, served with ginger fish sauce

FRIED ROLLS

Chả Giò Chay (V) | 12

3 fried vegetarian egg rolls, tofu, cabbage, carrot, shiitake mushroom, served with vegetarian fish sauce

Imperial Rolls | 13

3 fried eggrolls, shrimp, crab meat, ground pork, carrots, served with fish sauce

Gulf Shrimp Rolls | 13

4 Gulf shrimp with cream cheese, served with fish sauce

DRY NOODLES

Bún Chả Hà Nội | 28

A signature dish of Hanoi, featuring smoky chargrilled pork and chả lá xương sông served with vermicelli, fresh herbs, and a traditional sweet-sour fish sauce

Bún Chả Giò Thịt Nướng | 28

Vermicelli bowl with chargrilled pork, pork patties, eggrolls; spring mix, bean sprouts, cucumber, and pickled veggies. Topped with crushed peanuts and fried shallots, served with sweetened fish sauce

Bún Chả Giò Chay (V) | 26

Vermicelli bowl with spring mix, bean sprouts, cucumber, pickled veggies, vegetarian eggroll, shiitake mushrooms, and fried tofu. Topped with crushed peanuts and fried shallots, and served with vegetarian fish sauce

Bún Bò Xào | 25

Vermicelli bowl, sautéed lemongrass beef tenderloins with onions and bean sprouts; spring mix, cucumber, and pickled veggies. Topped with crushed peanuts and fried shallots, served with sweetened fish sauce

Mì Gõ | 22

Bowl of egg noodles, shrimp, a sunny-side egg, shrimp cake, char siu (pork), tóp mỡ (pork rinds), garnished with chives and bean sprouts, served with a side of pork soup for sipping

NOODLE SOUPS

All noodle soups are served with housemade chili sauce

Phở Hà Nội | 23

• Phở Gà (chicken)

Rice noodles with traditional dark meat chicken (with skin), young chicken eggs, fried shallots, green onions, and cilantro

• Phở Bò (beef)

Rice noodles in a savory beef broth simmered for 24 hours with ribeye, brisket, and beef meatballs, garnished with green onions and cilantro

Phở Bò Sate 🌶 | 26

Sautéed beef tenderloin with saté, served with rice noodles in our 24-hour beef broth, garnished with green onions and cilantro

Phở Chay (V) | 20

Rice noodles in a delicate vegetable broth simmered with apples and pears, served with vegetarian patties, tofu, shiitake mushrooms, carrots, and broccoli

Bún Bò Huế (BBH) 🌶 | 24

Vermicelli noodles in a traditional beef Hue-style spicy lemongrass broth with beef shank, pork roll, pork blood jelly and crabmeat patties

Bún Riêu | 25

Crab noodle soup with tofu, pork sausage with conch, pork blood jelly, blue crabmeat, tomato in a rich broth flavored with fermented shrimp paste and served with fresh herbs. (Pork broth base)

Miến Gà | 24

Glass noodles in a savory chicken broth, chicken, bamboo shoots, young chicken eggs, garnished with fried shallots, green onions, cilantro and a side of herbs

RICE DISHES

Shaking Tofu (V) | 23

Stir-fried tofu, king mushrooms, eggplant, bell pepper, onions, served with butterfly pea flower rice

Shaking Tenderloin | 28

Stir-fried marinated beef tenderloin, bell pepper, onions, served with butterfly pea flower rice

Cơm Tấm (broken rice) | 24

Served with a sunny-side-up egg, charcoal grilled pork, crabmeat patties, cucumber, pickled vegetables, tomatoes, and fish sauce

Cơm Gà Rôti | 25

Rotisserie chicken braised in coconut juice, served with jasmine rice, cucumber, tomato, pickled vegetables, and a small side of chicken broth

Cả Ri (Vietnamese Curry) 🌶

Served with butterfly pea flower rice

Duck Curry 🦐 | 30

Grilled duck breast in our house-made spicy curry with a creamy coconut broth

Vegetarian Curry (V) | 22

Tofu, eggplant, and king mushrooms in our house-made spicy curry with a creamy coconut broth

SIDES & ADD-ONS

Side of Rice | 3

Side of Veggies | 4

Small Side Soup | 5

Large Side Soup | 8

Extra Noodles | 3

Sunny-Side Up Egg | 3

Extra Condiment | 1

CÀ PHÊ (Coffees)

Cà Phê Sữa Đá (Vietnamese coffee) | 8

Ngon’s signature dark roast drip coffee, sweetened with condensed milk

Huế Cà Phê (salted cream coffee) | 10

Salted whipped cheese foam over dark roast drip coffee and sweetened with condensed milk. Served over ice

Cà Phê Trứng (egg coffee) | 12

Whipped egg yolks over dark roast drip espresso, sweetened with condensed milk and a hint of cognac (recommended as a dessert)
Contains pasteurized egg yolks, served raw.

TEAS
No refills for these tea drinks

Oolong Tea | 6

Traditional semi-oxidized tea with a smooth, lightly floral flavor. Choice of:

hot or iced

sweetened with honey or unsweetened

Earl Grey Lavender Tea | 6

Earl Grey tea infused with lavender. Choice of:

hot or iced

sweetened with honey or unsweetened

Thai Tea (red or green) | 8

Traditional Thai iced tea with cream. Served cold.

Red is bold black Thai tea

Green is light Thai green tea with floral notes

SPIRIT-FREE DRINKS

Sakura Teardrop | 8

Sparkling water, lychee juice, lemon juice, POM juice, with Japanese Sakura Flower Extract and garnished with an orange wheel

Butterfly Pea Refresher | 8

Butterfly pea flower, mango, passion fruit, rock sugar, garnished with an orange wheel

Đá Me | 8

Tamarind, pineapple jam, honey and topped with roasted peanuts

Pink Coconut Water | 8

DESSERTS

Bánh Flan (limited) | 12

Classic Vietnamese caramel flan made with eggs, milk, vanilla and a touch of cognac, topped with fresh seasonal fruits

Sửa Chua Nếp Cẩm (limited) | 6

Vietnamese yogurt with red rice or dragon blood rice

Sửa Chua Cốm (limited) | 6

Vietnamese yogurt with young sticky rice

BEER BOTTLES (12 oz) | 7

Bia Saigon

Vietnamese Premium Lager • Vietnam • 4.9% ABV. A crisp, refreshing lager with light malt sweetness, subtle hop bitterness, and a clean finish. Vietnam's iconic beer, brewed to pair perfectly with traditional Vietnamese cuisine.

333 Premium Lager

Vietnamese Export Lager • Vietnam • 5.3% ABV. A smooth golden lager with light cereal malt notes, delicate hop character, and a crisp finish. One of Vietnam's most recognizable export beers with a brewing heritage dating back over a century.

Tiger Beer

Premium Asian Lager • Singapore • 5.0% ABV. A full-bodied Asian lager with balanced malt character, gentle bitterness, and a smooth, refreshing finish. A classic pairing for grilled meats, seafood, and bold Vietnamese flavors.

SPARKLING * ROSÉ
Glass / Bottle

Cava | 13 / 45

Andorre

Ancestral Sparkling | 15 / 65

Cantina Venti

Rambla Rosé | 13 / 45

Rosé | 13 / 45

La Croix Belle

WHITE
Glass / Bottle

Albariño | 13 / 45

Flor de Albariño

Chardonnay | 13 / 45

Señorio

Sauvignon Blanc | 15 / 55

Mazelles

Moscato d’Asti | 15 / 55

Villa Giada

RED
Glass / Bottle

Rioja Red Blend | 14 / 50

Moare

Cabernet Sauvignon | 15 / 55

Lagarde

Pinot Noir | 15 / 55

Paul de Ville

Côtes du Rhône | 15 / 65

Garrigon

BOTTLE: ROSÉ * WHITE
Available by the bottle only

Provence Rosé | 90

Marres Provence

Sancerre | 110

Jean Raymond

Ladoix Blanc | 150

d’Ardhuy

BOTTLE: RED
Available by the bottle only

Old Vine Rioja | 120

Sonsierra

Châteauneuf-du-Pape | 150

Sénéchaux

Ladoix Rouge | 150

d’Ardhuy

Bordeaux | 160

Fleuzal

Rioja | 180

Perfume Sonsierra

PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS BEFORE ORDERING.

V Vegetarian-friendly

🌶 Spicy

🦐 Contains Shellfish

Allergy Warning: Our kitchen uses common allergens including peanuts, tree nuts, dairy, eggs, wheat, soy, fish, shellfish, and sesame. soy sauce, wheat, eggs, shellfish, and fermented pork are used in our dishes. Please inform your server of any allergies.

Food Safety Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Parties of 5+ guests are subject to a 20% service charge.