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STARTERS

Bánh Lọc | 12

5 steamed tapioca shrimp and pork dumplings

Bánh Nậm | 12

4 flat steamed rice dumplings filled with pork & shrimp

Nước Mắm Wings | 15

5 crispy chicken wings, caramelized in fish sauce and garlic, topped with fried shallots

Mango Salad | 20

Mango with shrimp, squid, kikurage mushroom, sesame seeds, peanuts, topped with fried shallots, served with fish sauce

Papaya Salad | 20

Shredded green papaya, Vietnamese beef jerky, carrots, peanuts, fried shallots, basil, served with house-made sauce and shrimp crackers

FRESH ROLLS

Spring Rolls | 12

Spring mix, a crunchy roll and served with hoisin-peanut sauce or fish sauce.

Choice of protein:

shrimp and char siu pork
grilled pork
grilled chicken
shrimp

Summer Beet Rolls (V) | 12

Sautéed tofu, king mushrooms, beets, and spring mix, with a crunchy roll, served with hoisin-peanut sauce

Tropical Rolls (V) | 12

Sautéed tofu, king mushroom, mango, green apple, and baby spinach, with a crunchy roll, served with creamy cognac sauce

August Rolls | 12

Braised beef shank, pineapple, sesame seeds, a crunchy eggroll, spring mix, served with ginger fish sauce

FRIED ROLLS

Chả Giò Chay (V) | 12

3 fried vegetarian egg rolls, tofu, cabbage, carrot, shiitake mushroom, served with vegetarian fish sauce

Imperial Rolls | 13

3 fried eggrolls, shrimp, crab meat, ground pork, carrots, served with fish sauce

Gulf Shrimp Rolls | 13

4 Gulf shrimp with cream cheese, served with fish sauce

DRY NOODLES

Bún Chả Hà Nội | 28

A signature dish of Hanoi, featuring smoky chargrilled pork and chả lá xương sông served with vermicelli, fresh herbs, and a traditional sweet-sour fish sauce

Bún Chả Giò Thịt Nướng | 28

Vermicelli bowl with chargrilled pork, pork patties, eggrolls; spring mix, bean sprouts, cucumber, and pickled veggies. Topped with crushed peanuts and fried shallots, served with sweetened fish sauce

Bún Chả Giò Chay (V) | 26

Vermicelli bowl with spring mix, bean sprouts, cucumber, pickled veggies, vegetarian eggroll, shiitake mushrooms, and fried tofu. Topped with crushed peanuts and fried shallots, and served with vegetarian fish sauce

Bún Bò Xào | 26

Vermicelli bowl, sautéed lemongrass beef tenderloins with onions and bean sprouts; spring mix, cucumber, and pickled veggies. Topped with crushed peanuts and fried shallots, served with sweetened fish sauce

Mì Gõ | 21

Bowl of egg noodles, shrimp, a sunny-side egg, shrimp cake, char siu, tóp mỡ, garnished with chives and bean sprouts, served with a side of pork soup for sipping

NOODLE SOUPS

Phở Hà Nội | 23

• Phở Gà (chicken)

Rice noodles with chicken, fried shallots, green onions, and cilantro

• Phở Bò (beef)

Rice noodles in a savory beef broth simmered for 24 hours with ribeye, brisket, and beef meatballs, garnished with green onions and cilantro

Phở Bò Sate 🌶🌶🌶 | 26

Sautéed beef tenderloin with saté, served with rice noodles in our 24-hour beef broth, garnished with green onions and cilantro

Phở Chay (V) | 20

Rice noodles in a delicate vegetable broth simmered with apples and pears, served with vegetarian patties, tofu, shiitake mushrooms, carrots, and broccoli

Miến Gà | 23

Glass noodles in a savory chicken broth, chicken, bamboo shoots, young chicken eggs, garnished with fried shallots, green onions, cilantro and a side of herbs

Bún Bò Huế (BBH) 🌶🌶🌶 | 24

Vermicelli noodles in a traditional Hue-style spicy lemongrass broth with beef shank, pork ham, and crabmeat patties

RICE DISHES

Shaking Tofu (V) | 23

Stir-fried tofu, king mushrooms, eggplant, bell pepper, onions, served with butterfly pea flower rice

Shaking Tenderloin | 28

Stir-fried marinated beef tenderloin, bell pepper, onions, served with butterfly pea flower rice

Cơm Tấm (broken rice) | 24

Served with a sunny-side-up egg, crabmeat patties, cucumber, pickled vegetables, tomatoes, and fish sauce.

Choice of protein:

charcoal grilled pork chop

charcoal grilled chicken

Cơm Gà Rôti | 25

Rotisserie chicken braised in coconut juice, served with jasmine rice, cucumber, tomato, pickled vegetables, and a small side of chicken broth

Chilean Seabass | 38

Grilled Chilean seabass fillet with cilantro, garlic, sweet and sour fish sauce, served with butterfly pea flower rice (please allow an additional 20 mins)

CÀ RI (Vietnamese Curry) 🌶

Served with butterfly pea flower rice

Duck Curry | 30

Grilled duck breast in our house-made spicy curry with a creamy coconut broth

Vegetarian Curry (V) | 22

Tofu, eggplant, and king mushrooms in our house-made spicy curry with a creamy coconut broth

Shrimp or Chicken Curry | 22

Your choice of shrimp or chicken breast in our house-made spicy curry with a creamy coconut broth

SIDES & ADD-ONS

Side of Rice | 3

Side of Veggies | 4

Small Side Soup | 5

Large Side Soup | 8

Extra Noodles | 3

Sunny-Side Up Egg | 3

Extra Condiment | 1

CÀ PHÊ (Coffee)

Cà Phê Sữa Đá (Vietnamese coffee) | 8

Ngon’s signature dark roast drip coffee, sweetened with condensed milk

Huế Cà Phê (salted cream coffee) | 10

Salted whipped cheese foam over dark roast drip coffee and sweetened with condensed milk. Served over ice

Cà Phê Trứng (egg coffee) | 12

Whipped egg yolks over dark roast drip espresso, sweetened with condensed milk and hint of cognac (recommended as a dessert)

TEA
No refills for these tea drinks

Oolong Tea | 6

Traditional semi-oxidized tea with a smooth, lightly floral flavor. Choice of:

hot or iced

sweetened with honey or unsweetened

Earl Grey Lavender Tea | 6

Earl Grey tea infused with lavender. Choice of:

hot or iced

sweetened with honey or unsweetened

Thai Tea (red or green) | 8

Traditional Thai iced tea with cream. Served cold.

Red is bold black Thai tea

Green is light Thai green tea with floral notes

SPIRIT-FREE DRINKS

Sakura Teardrop | 8

Sparkling water, lychee juice, lemon juice, POM juice, with Japanese Sakura Flower Extract and garnished with an orange wheel

Butterfly Pea Refresher | 8

Butterfly pea flower, mango, passion fruit, rock sugar, garnished with an orange wheel

Nước Mía | 8

Freshly pressed sugarcane juice

Sửa Bắp | 8

Corn milk

Đá Me | 8

Tamarind and pineapple jam and honey with sparking water

DESSERTS

Bánh Flan (limited) | 12

Classic Vietnamese caramel flan made with eggs, milk, vanilla and a touch of cognac, topped with fresh seasonal fruits

Sửa Chua Nếp Cẩm (limited) | 6

Vietnamese yogurt with red rice or dragon blood rice

Sửa Chua Cốm (limited) | 6

Vietnamese yogurt with young sticky rice

BOTTLED BEER (12 oz)

Hà Nội | 7

Saigon's Special | 7

Blue Moon | 6

Dallas Blonde | 6

Modelo Especial | 6

Mosaic IPA | 7

Asahi | 7

Sapporo | 7

Kirin Ichiban | 7

Kirin Light | 7

BUBBLY

Mini Prosecco Brut

12 (btl)

Big Prosecco Brut

32 (btl)

ROSÉ

Cote Des Rosé

14 (gl) | 56 (btl)

Daou Rosé

18 (gl) | 60 (btl)

WHITE WINE

Woodbridge Chardonnay

9 (gl)

Kendall Jackson Chardonnay

11 (gl) | 39 (btl)

Kendall Jackson Sauvignon Blanc

11 (gl) | 39 (btl)

La Crema Chardonnay

11 (gl) | 39 (btl)

RED WINE

Kendall Jackson Cabernet

12 (gl) | 42 (btl)

Decoy Pinot Noir

16 (gl) | 60 (btl)

V Vegetarian-friendly 🌶 Spicy

Parties of 5+ guests are subject to an 18% service charge.

Allergy Warning: Our kitchen uses common allergens like peanuts, tree nuts, dairy, eggs, wheat, soy, fish, shellfish, and sesame. Soy sauce, wheat, eggs, shellfish, and fermented pork are used in our dishes. Please inform your server of any allergies.

Close-up of chopsticks holding noodles, beef, and vegetables in a bowl of ramen.

A glass of tropical fruit cocktail garnished with a slice of peach, a scoop of ice cream or frozen fruit, a blue edible flower, and fresh mint leaves, with straw-like stirrers inside.

A white bowl filled with a Vietnamese-style noodle salad topped with shredded carrots, crushed peanuts, and fresh herbs.

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