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STARTERS ENTREES SIDES & ADD-ONS DRINKS & DESSERT SIGNATURE COCKTAILS SPIRITS, BEERS, & WINES HAPPY HOUR

STARTERS

Nước Mắm Wings | 12

5 crispy chicken wings, caramelized in fish sauce and garlic, topped with fried shallots

Mango Salad | 18

Mango with shrimp, squid, kikurage mushroom, sesame seeds, peanuts, topped with fried shallots, served with fish sauce

Papaya Salad | 18

Shredded green papaya, Vietnamese beef jerky, carrots, peanuts, fried shallots, basil, served with house-made sauce and shrimp crackers

FRESH ROLLS

Spring Rolls | 10

Spring mix, a crunchy roll and served with hoisin-peanut sauce or fish sauce. Choice of protein: shrimp and char siu pork, grilled pork, grilled chicken, or shrimp

Summer Beet Rolls (V) | 10

Sautéed tofu, king mushrooms, beets, and spring mix, with a crunchy roll, served with hoisin-peanut sauce

Tropical Rolls (V) | 10

Sautéed tofu, king mushroom, mango, green apple, and baby spinach, with a crunchy roll, served with creamy cognac sauce

August Rolls | 10

Braised beef shank, pineapple, sesame seeds, a crunchy eggroll, spring mix, served with ginger fish sauce

FRIED ROLLS

Imperial Rolls | 11

3 fried eggrolls, shrimp, crab meat, ground pork, carrots, served with fish sauce

Gulf Shrimp Rolls | 11

4 Gulf shrimp with cream cheese, served with fish sauce

Chả Giò Chay (V) | 10

3 fried vegetarian egg rolls, tofu, cabbage, carrot, shiitake mushroom, served with vegetarian fish sauce

DRY NOODLES

Bún Chả Hà Nội | 22

Hanoi's famous street-food vermicelli with chargrilled pork patties and grilled pork, served with fresh herbs, leafy greens, and sweetened fish sauce

Bún Chả Giò Thịt Nướng | 22

Vermicelli bowl with chargrilled pork, pork patties, eggrolls; spring mix, bean sprouts, cucumber, and pickled veggies. Topped with crushed peanuts and fried shallots, served with sweetened fish sauce

Bún Chả Chay (V) | 20

Vermicelli, king mushroom, tofu, meat substitute, fresh herbs, leafy greens, and served with vegetarian fish sauce

Bún Chả Giò Chay (V) | 20

Vermicelli bowl with spring mix, bean sprouts, cucumber, pickled veggies, vegetarian eggroll, shiitake mushrooms, and fried tofu. Topped with crushed peanuts and fried shallots, and served with vegetarian fish sauce

Bún Bò Xào | 20

Vermicelli bowl, sautéed lemongrass beef tenderloins with onions and bean sprouts; spring mix, cucumber, and pickled veggies. Topped with crushed peanuts and fried shallots, served with sweetened fish sauce

Mì Gõ | 17

Bowl of egg noodles, wontons, shrimp, a sunny-side egg, shrimp cake, char siu, garnished with chives and bean sprouts, served with a side of pork soup for sipping

NOODLE SOUPS

Phở Hà Nội | 20

• Phở Gà (chicken)

Rice noodles with chicken, fried shallots, green onions, and cilantro

• Phở Bò (beef)

Rice noodles in a savory beef broth simmered for 24 hours with ribeye, brisket, and beef meatballs, garnished with green onions and cilantro

• Phở Đồ Biển

Rice noodles with shrimp, imitation crab, and crabmeat patties, garnished with green onions and cilantro.

Phở Bò Sate 🌶🌶🌶 | 22

Sautéed beef tenderloin with saté, served with rice noodles in our 24-hour beef broth, garnished with green onions and cilantro

Phở Chay (V) | 19

Rice noodles in a delicate vegetable broth simmered with apples and pears, served with vegetarian patties, tofu, shiitake mushrooms, carrots, and broccoli

Mì Hoành Thánh | 18

Egg noodles in pork broth with wontons, shrimp, quail eggs, shrimp cake, char siu, and chives

Bún Bò Huế (BBH) 🌶🌶🌶 | 21

Vermicelli noodles in a traditional Hue-style spicy lemongrass broth with beef shank, pork ham, and crabmeat patties

Kid's Phở (ages 10 & under) | 15

Rice noodles in a savory beef broth cooked for 24 hours. Choose from: Gà (chicken), Bò Viên (beef meatballs), Gầu (brisket), or Tái (ribeye)

RICE DISHES

Shaking Tenderloin | 26

Stir-fried marinated beef tenderloin, bell pepper, onions, served with butterfly pea flower rice

Cơm Tấm (broken rice) | 20

Served with a sunny-side-up egg, crabmeat patties, cucumber, pickled vegetables, tomatoes, and fish sauce. Choose from: charcoal grilled pork chop or charcoal grilled chicken

Shaking Tofu (V) | 20

Stir-fried tofu, king mushrooms, eggplant, bell pepper, onions, served with butterfly pea flower rice

Cơm Tấm Chay (V) | 20

Broken rice with vegetarian patties, tofu, and shiitake mushrooms, served with cucumber, pickled vegetables, tomatoes, and vegetarian fish sauce

Cơm Gà Rôti | 22

Rotisserie chicken braised in coconut juice, served with jasmine rice, cucumber, tomato, pickled vegetables, and a small side of chicken broth

Chilean Seabass | 32

Grilled Chilean seabass fillet with cilantro, garlic, sweet and sour fish sauce, served with butterfly pea flower rice (please allow an additional 20 mins)

FRIED RICE

All fried rice is stir-fried with eggs, carrots, and peas

Crab Fried Rice | 28

Jumbo lump crab and popcorn shrimp, stir-fried jasmine rice

Chicken Fried Rice | 17

Chopped chicken breast, stir-fried jasmine rice

Shrimp Fried Rice | 17

Popcorn shrimp, stir-fried jasmine rice

CÀ RI (Vietnamese Curry) 🌶

Served with butterfly pea flower rice

Duck Curry 🦐 | 26

Grilled duck breast in our house-made spicy curry with a creamy coconut broth

Vegetarian Curry (V) | 19

Tofu, eggplant, and king mushrooms in our house-made spicy curry with a creamy coconut broth

Shrimp 🦐 | 19

Shrimp in our house-made spicy curry with a creamy coconut broth

SIDES & ADD-ONS

Side of Rice | 2

Side of Veggies | 4

Small Side Soup | 4

Large Side Soup | 7

Extra Noodles | 3

Sunny-Side Up Egg | 3

Extra Condiment | 1

CÀ PHÊ (Coffee)

Cà Phê Sữa Đá (Vietnamese coffee) | 7

Ngon’s signature dark roast drip coffee, sweetened with condensed milk

Huế Cà Phê (salted cream coffee) | 10

Salted whipped cheese foam over dark roast drip coffee and sweetened with condensed milk. Served over ice

Cà Phê Trứng (egg coffee) | 10

Whipped egg yolks over dark roast drip espresso, sweetened with condensed milk and hint of cognac (recommended as a dessert)

TEA
No refills for these tea drinks

Oolong Tea | 5

Traditional semi-oxidized tea with a smooth, lightly floral flavor. Your choice of hot or iced, sweetened with honey or unsweetened

Earl Grey Lavender Tea | 5

Earl Grey tea infused with lavender. Your choice of hot or iced, sweetened with honey or unsweetened

Earl Grey Lavender Milk Tea | 7

Earl grey tea with lavender and milk. Served iced

Thai Tea (red or green) | 7

Traditional Thai iced tea with cream. Red=bold black Thai tea. Green=light Thai green tea with a floral notes. Served iced

SPIRIT-FREE DRINKS

Sakura Teardrop | 8

Sparkling water, lychee juice, lemon juice, POM juice, with Japanese Sakura Flower Extract and garnished with an orange wheel

Butterfly Pea Refresher | 5

Butterfly pea flower, mango, passion fruit, rock sugar, garnished with an orange wheel

Pink Organic Coconut Water | 7

Bottled Mineral Water | 5

Soft Drinks (No Refills) | 4

12oz single serving
Coke, Diet Coke, Dr. Pepper, or Sprite

DESSERTS

Vietnamese Flan (limited) | 10

Classic Vietnamese caramel flan made with eggs, milk, vanilla and a touch of cognac, topped with fresh seasonal fruits

SIGNATURE COCKTAILS

Cà Phê Sữa Martini | 14

Tito's vodka, Ngon's signature Vietnamese coffee, garnished with espresso beans

Saigon Golden Hour | 14

Tito's vodka, pineapple juice, passion fruit, mango, garnished with a cherry

Đà Lạt Chill | 14

Ngon's lychee martini made with Tito's vodka, Soho lychee, garnished with lychee

Sen | 14

Effen cucumber vodka, strawberry, and fresh lime juice

Crush Martini | 14

Sweet, tart, and spicy martini with passion fruit, lychee, jalapeño liqueur, Tajín rim, with your choice of vodka or rum

Lavender Martini | 14

Lavender vanilla liqueur, kumquat, pomegranate, lemon juice, with your choice of vodka or gin

Miss Saigon | 14

Tanqueray gin, pomegranate juice, strawberry, topped with champagne, garnished with lime

Tropical Touch | 14

Gin, ginger syrup, kiwi, lime juice, garnished with fresh mint

Sakura Teardrop | 14

Bacardi rum, champagne, Soho lychee, lemon, pomegranate juice, Japanese Sakura Flower Extract, garnished with sakura flowers, lychee, and an orange wheel

Hà Nội Ơi | 14

Malibu coconut rum, Soho lychee liqueur, cranberry juice, strawberry, garnished with lychee

Hội An Mojito | 14

Bacardi rum, Soho lychee, pomegranate, garnished with lime, lychee, mint leaves

Tequila Blush | 14

Blanco tequila, orange liqueur, grapefruit juice, rose extract, lemon juice, with a salt rim

Thương (love) | 14

Silver tequila, rosé, fresh lime juice, strawberry, finished with a Himalayan salt rim

Sông Hồng Martini | 14

Reposado with Grand Marnier, fresh lime juice, rock sugar, cranberry juice, and Tajin rim

Amber | 14

Bourbon, ginger syrup, honey, lemon juice, garnish with ginger candy and dried lime wheel

VODKA

Tito's | 8

Grey Goose | 10

Ketel One | 10

TEQUILA

Jose Cuervo | 7

1800 Reposado | 9

Casamigos Blanco / Reposado | 15

Don Julio Blanco / Anejo | 10

GIN

Bombay Sapphire | 8

Tanqueray | 8

Hendrick's | 10

RUM

Captain Morgan | 7

Malibu Coconut | 7

Bacardi Superior | 7

COGNAC

Remy Martin 1738 | 9

Hennessy VS | 9

Hennessy VSOP | 12

WHISKEY

Jack Daniel's | 8

Jameson | 8

Maker's Mark | 8

SCOTCH

Johnnie Walker Black | 13

Macallan 12 Year | 16

BOTTLED BEER (12 oz)

Hà Nội | 7

Saigon's Special | 7

Blue Moon | 6

Dallas Blonde | 6

Modelo Especial | 6

Mosaic IPA | 7

Asahi | 7

Sapporo | 7

Kirin Ichiban | 7

BUBBLY

Mini Prosecco Brut

12 (btl)

Big Prosecco Brut

32 (btl)

ROSÉ

Cote Des Rosé

14 (gl) | 56 (btl)

Daou Rosé

18 (gl) | 60 (btl)

WHITE WINE

Woodbridge Chardonnay

9 (gl)

Kendall Jackson Chardonnay

11 (gl) | 39 (btl)

Kendall Jackson Sauvignon Blanc

11 (gl) | 39 (btl)

RED WINE

Kendall Jackson Cabernet

12 (gl) | 42 (btl)

Decoy Pinot Noir

16 (gl) | 60 (btl)

Happy Hour menu is available Monday through Friday from 3 PM to 6 PM

STARTERS | 8

Nước Mắm Wings

Regular Spring Rolls

Shrimp Spring Rolls

WINES BY THE GLASS | 6

Woodbridge Chardonnay

BOTTLED BEER | 4

Blue Moon

Dallas Blonde

Mosaic IPA

Modelo

COCKTAILS | 10

Đà Lạt Chill Martini

Tito's vodka, Soho lychee liqueur, garnished with lychee fruit

Cà Phê Sữa Martini

Tito's vodka, Ngon's signature Vietnamese Coffee, garnished with espresso beans

Song Hong Martini

Reposado Tequila, Grand Marnier, fresh lim juice, rock sugar, cranberry juice, and Tajin rim

V Vegetarian-friendly

🌶 Spicy

🦐 Contains Shellfish

Parties of 5+ guests are subject to an 18% service charge.

Allergy Warning: Our kitchen uses common allergens like peanuts, tree nuts, dairy, eggs, wheat, soy, fish, shellfish, and sesame. Please inform your server of any allergies.

Close-up of chopsticks holding noodles, beef, and vegetables in a bowl of ramen.

A glass of tropical fruit cocktail garnished with a slice of peach, a scoop of ice cream or frozen fruit, a blue edible flower, and fresh mint leaves, with straw-like stirrers inside.

A white bowl filled with a Vietnamese-style noodle salad topped with shredded carrots, crushed peanuts, and fresh herbs.

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